I like to use real bacon when I make this, because I’m already using potatoes and cheese, so at this point you might as well go all-in on the calories.Tips For Making Cheesy Chicken Tater Tot Casserole With Bacon Chicken Marsala Casserole with Mushrooms.Italian Spaghetti Squash Casserole Boats.Make Ahead Sausage Hash Brown Casserole.Then when you’re ready to make it, just defrost the night before in the refrigerator, and mix the Alfredo sauce with the filling and throw it in the oven. I would get all of my ingredients together, and freeze the filling to save time. You can freeze it, but this does contain a dairy-based Alfredo sauce which doesn’t always look pretty when reheated. What veggies can we add to cheesy chicken tater tot casserole?Ĭan you freeze cheesy chicken tater tot casserole with bacon? Leftovers will last in the refrigerator for 3-4 days, sealed tightly in an airtight container (or, you know, really, really tight plastic wrap). How long will cheesy chicken tater tot casserole with bacon last? But I’ve made this the night before when I know I’m going to be busy. I probably wouldn’t go more than 24 hours here, because it will turn out soggy. Yes, you can definitely make this recipe ahead of time! Just layer everything together, wrap your casserole dish tightly with plastic wrap and refrigerate. You can also make this with my cream of mushroom soup, but I like to make this tater tot casserole recipe without soup because I think the Alfredo sauce adds a lot of flavor to the dish.Īnd of course, double check any seasoning blends that you have.Ĭan you make cheesy chicken tater tot casserole with bacon ahead of time?
Chicken tater tot hotdish free#
The tater tots themselves, I usually get a popular brand that lists gluten free on the label.įor the Alfredo sauce, there are a few brands you can buy, or you can make your own which is what I do (it’s pretty quick and easy!). You should double check a few of these ingredients because the store-bought versions can be found either way, to make sure you buy the ones that are gluten free. What has to be gluten free for this tater tot casserole recipe? That’s it! You can also throw some veggies in here if you want to, like broccoli, carrots, or peas. All you need is cooked chicken (leftovers work great here!), a bag of tater tots, Alfredo sauce, shredded cheese, and some seasoning. It’s unbelievably creamy, filling, and hits every single comforting emotion at the same time. On nights like these, I also love making Garlic Herb Baked Chicken Drumsticks, Creamy Potato Leek Soup, and Easy One Pot Chicken Parmesan & Pasta!Ĭheesy Chicken Tater Tot Casserole With BaconĬheesy Chicken Tater Tot Casserole with Bacon is the ultimate comfort food. I love quick and easy gluten free casseroles because when I get home from work, I am H-U-N-G-R-Y, and don’t want to wait for a home cooked meal. Let cool for about 3 minutes before serving.Cheesy Chicken Tater Tot Casserole with Bacon is a FAST and EASY weeknight dinner, made with tater tots, Alfredo sauce, cheese, bacon, and spices, ready in under 30 minutes! Bake, uncovered, for about 30 minutes, or until golden brown. Transfer the mixture to the dish and use the Tater Tots to cover the surface of the hotdish, arranging them snugly and neatly. Lightly grease an 8-by-11-inch baking dish or a casserole with a 3-quart capacity. Taste and add salt and/or pepper, as needed. Once the mixture begins to bubble at the edges, cook, stirring occasionally, for 10 to 15 minutes until the sauce thickens. Add the chicken bouillon base, peas, chicken pieces, thyme and a few grinds of pepper, stirring to blend well. Sprinkle in the flour and stir to incorporate, then gradually pour in the milk while stirring, until the sauce slightly thickens, about 3 minutes. Cook for about 10 minutes, stirring a few times, until the onions and carrots have softened. Once its foam subsides, stir in the onion, carrots and a pinch of the salt. In a large saute pan or deep skillet over medium heat, melt the butter. Position a rack in the middle of the oven and preheat to 400 degrees.
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